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Cooking with CMP


RAnDOOm

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  • 2 weeks later...

Penne gratin with chicken, spinach and dried pomatoes

Main ingredients:

2 chicken breasts:

20201213_133825.thumb.jpg.7e34661d2d581440b611d9d1f7347dcc.jpg

 

Dried tomatoes:

20201213_133937.thumb.jpg.497d91cb76ba42d4cbffd885c012a01b.jpg

Spinach:

20201213_134006.thumb.jpg.81f97732b498662a496bcbd1b6eb5196.jpg

Penne:

20201213_134049.thumb.jpg.926f5ca305dd712fb7dc1dae2dadf866.jpg

 

Chicken marinade:

Olive oil:

20201213_134117.thumb.jpg.8681c64bd2bd866f1519426ac3ea5aca.jpg

2 cloves of garlic:

20201213_134253.thumb.jpg.85b9ff0dd06ec15fcce3e276e4fa6160.jpg

Spices:

20201213_133844.thumb.jpg.79a6fa080d1235fdede2e7bbf31aa673.jpg

 -curry  (1 teaspoon)

- hot pepper (1/2 teaspoon)

- sweet pepper (1 teaspoon)

-turmeric (1 teaspoon)

-salt (1/2 teaspoon)

-pepper (1 teaspoon)

"Filling":

-Mozarella

20201213_134032.thumb.jpg.4e1d0c60e82f10b0d851e3ed87a193fe.jpg

-Camembert

20201213_134016.thumb.jpg.d904530004e34e269c86be95787c44e6.jpg

-cream 30%

20201213_134324.thumb.jpg.c92b24b931d4319c247e10d28bd8f0c1.jpg

- nutmeg 1 teaspoon (only if you would like)

20201213_143501.thumb.jpg.62b2c111258226afd7ed829a0090c304.jpg

 

Additional ingredients:

-grated Grana Padano

20201213_133948.thumb.jpg.6b62bb2df75c971add972613772a6f46.jpg

 

1. Cook penne

2, In the meantime, prepare chicken and its marinade - wash chicken, clean it out of white membranes and cut it into pieces. Mix spices with olive oiles and garlic:

20201213_135830.thumb.jpg.aa23c6b9ebf9238aea74e6d48dbd8311.jpg

And mix it with chicken by your hands:

20201213_140148.thumb.jpg.8776fd4b5f30bf144b3eae4018d5ab04.jpg

When your penne is ready, immediately drain it off and wash it under cold water.

In the same pot (however maybe pan would be better), put a spoon of olive oil and fry the chicken shortly. After that, turn off the gas jet and mix the chicken with spinach and dry tomatoes in the pot. And here is your choice if you want to add this oil from dry tomatoes in or not, maybe it would be better to leave it for salad? ;)

20201213_141244.thumb.jpg.0c76ee99a341f5bc7632499d3863fa9c.jpg

Now time for "the filling sauce" and at this point you can launch your oven at 200 C 

- cut camembert and mozarella into pieces and put into saucepan with 30% cream and add 1 teaspoon of nutmeg (if you want); heat it and melt it:

20201213_142011.thumb.jpg.77dc34bb75fb16cc44c2c0cfdc8a72d3.jpg

Then mix the sauce with chicken in the pot.

20201213_142828.thumb.jpg.46bd61a1774e698bbff40947de290cdb.jpg

Put Penne into gratin dish greased with butter, and pour the chicken on it:

20201213_143050.thumb.jpg.25ff73dbab037bda1074277f72dbcb89.jpg

Drop greased Grana Padano on it and put it into oven for 15 min:

20201213_143429.thumb.jpg.cbe702a11e84503c7584ab37d5c0455d.jpg

In the meantime you can clean your pile of dishes 😆

When your meal is ready you can put greased Grana Padano on it too:

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20201213_145638.thumb.jpg.c561c4064d6b17b239019d426a77e6b8.jpg

Bon appetit! 😉

Edited by Kwiot
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Pene alla Vodka - I'm too lazy to move the photos from imgur taking too long on the forum. https://imgur.com/a/nyUaaUL

20201213_151650.jpg

All the ingredients you would need:
x9YrwtH.jpg

- Olive oil 
- 1 Onion
- 3 cloves of garlic
- 140ml tube of tomato paste 
- 60ml of vodka (I use tito's because its simply the best)
- Red pepper flakes ( I use a lot including cayenne pepper - this is a personal choice for how spicy you want it)
- 175ml heavy cream
- Parmesan cheese (no in the image)
- .5kg of penne (subbed for orecchiette) - one box

 

 

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